Remember you can change ANYTHING! Just keep your base and the world or rather soup, is yours!
butter
celery
couple cloves of garlic, pressed or chopped
chopped onion
green, red, yellow and orange peppers
Saute in a large pot. When softened, add one gallon WHOLE milk. (If it is going to be good, it is worth the extra calories) When warmed, 1 1/2 boxes cubed velveeta. Heat until smooth and creamy.
You can add leftover rice as a thickner, vegetables and chicken, ect. Not really cheese soup anymore, but still really good and a great way to use up leftovers and make it seem new. Season with Lawry's Season Salt and Pepper to your liking. Hopefully your family will enjoy this as much as ours do. Fall makes the house smell divine!
The “What You Do” List
8 years ago
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