Pureed Potato Soup

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. butter
6 medium potatoes, cubed
2 carrots, sliced
3 cups water
5 chicken flavored bouillon cubes
3/4 tsp salt
Dash garlic salt
Dash of Pepper
2 cups milk
1 cup shredded cheddar cheese, or velveeta, cubed
Ham chunks


Saute celery and onion in butter in a large put until tender. Add potatoes, carrots, water, bouillon cubes, salt, garlic salt and pepper. Cover and simmer 20 minutes until vegetables are tender. Remove from heat and mash vegetables with a potato masher. Add milk and cheese. Add Ham. Stir until cheese is melted and serve Hot.