Thursday, September 30, 2010

Green Pepper Pot Soup

2 lbs. ground beef
29 oz. can tomato sauce
1 green pepper
29 oz. can diced tomatoes
2 cubes beef bouillon cubes
1/4 cup brown sugar
2 tsp. salt
1 tsp ground pepper (10, if you are Brad)
1 Tbsp. Soy Sauce
2 cups cooked White OR Brown Rice

Combine and let flavors steep. Serve Hot.

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