Chocolate Cake

Ok, this picture doesn't do it justice. It is rich, heavy, soft and so moist. It has a vanilla cream frosting.

Here is the recipe.

1 1/2 cups sugar
6 Tbsp cocoa
1/2 tsp salt
3 cups flour
3 tsp baking soda
1 1/2 cups miracle whip
1 1/2 cups water
1 1/2 tsp vanilla ( I always use a lot more vanilla than called for. mmmm. My favorite!)
Put in a bowl and beat the heck out of it.
Put in a 9x13 stone or greased and floured pan.
Bake 45 min at 350 degrees.

Creamy Vanilla Frosting

3 cups powdered sugar
1/3 cup softened butter
1 1/2 tsp vanilla
Milk to your desired consistency.

Cream butter and sugar. Stir in vanilla and milk. Cool cake, frost. Done!